Vitamin C deficiency linked to higher risk of stroke

A preliminary study that will be presented at the American Academy of Neurology meeting in April-May 2014 suggests that being deficient in Vitamin C raises your risk for a stroke. The lead researcher of the study, Dr. Stéphane Vannier, M.D., of Pontchaillou University Hospital in France, said that the research pointed to Vitamin C deficiency as a risk factor for the often deadly hemorrhagic type of stroke, just like high blood pressure or being overweight. He also called for further research to identify exactly how Vitamin C levels affect stroke risk (for instance, as an influence on blood pressure).

This study finds still another negative consequence of Vitamin C deficiency, since low Vitamin C levels have also been linked to anemia, a lower capacity to fight infection, lower wound healing capacity, gingivitis, and joint pain. Vitamin C is found in many fruits and vegetables, including oranges and peppers, and can also be obtained through supplementation.

NYBC stocks several different forms of Vitamin C, including Buffered Vitamin C (Jarrow), which is easier on the stomach than other forms; a Vitamin C with Olea Extract (Jarrow); and C Esterol (Allergy Research), which combines Vitamin C with other plant extracts rutin, quercetin, and grape seed proanthocyanidins.

Reference:
News of this preliminary study was widely reported, but we accessed some information at

http://www.webmd.com/stroke/news/20140214/can-vitamin-c-ward-off-stroke

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