A preliminary study that will be presented at the American Academy of Neurology meeting in April-May 2014 suggests that being deficient in Vitamin C raises your risk for a stroke. The lead researcher of the study, Dr. Stéphane Vannier, M.D., of Pontchaillou University Hospital in France, said that the research pointed to Vitamin C deficiency as a risk factor for the often deadly hemorrhagic type of stroke, just like high blood pressure or being overweight. He also called for further research to identify exactly how Vitamin C levels affect stroke risk (for instance, as an influence on blood pressure).
This study finds still another negative consequence of Vitamin C deficiency, since low Vitamin C levels have also been linked to anemia, a lower capacity to fight infection, lower wound healing capacity, gingivitis, and joint pain. Vitamin C is found in many fruits and vegetables, including oranges and peppers, and can also be obtained through supplementation.
NYBC stocks several different forms of Vitamin C, including Buffered Vitamin C (Jarrow), which is easier on the stomach than other forms; a Vitamin C with Olea Extract (Jarrow); and C Esterol (Allergy Research), which combines Vitamin C with other plant extracts rutin, quercetin, and grape seed proanthocyanidins.
News of this preliminary study was widely reported, but we accessed some information at