Nutrivir/No Sugar Added: for weight maintenance

NYBC stocks Nutrivir No Sugar Added, which is a very useful and easy-to-take supplement to maintain optimal weight, especially when dealing with chronic illness. It’s a combination of whey protein powder, antioxidants, vitamins and minerals that’s formulated by upstate New York biotech company BioNexus. NYBC has chosen to stock the No Sugar Added version because that option responds to the concerns of many who are cutting down on refined sugar in their diets.

Overall, NYBC members have found this product to be very useful for maintaining optimal weight and also just for its convenience in supplying antioxidant and multivitamin/mineral supplements in a single product that can be easily added to cold beverages, smoothies or yogurt. Note some of the additional active components of Nutrivir: digestive enzymes, vitamins A, C, E, beta carotene, lycopene, lutein, selenium, N-acetyl cysteine, alpha-lipoic acid, taurine and L-carnitine.

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Nutrivir-no sugar added

Nutrivir is a protein powder with digestive enzymes, NAC and other antioxidants and nutrients added, and it’s especially designed as a nutritional support to counteract weight loss in people with HIV or those undergoing cancer treatment. One special feature of this formula is that, unlike most protein powders, it’s “no sugar added.”

See the Nutrivir entry at NYBC website for more details: http://nybcsecure.org/product_info.php?cPath=42&products_id=172

Other protein powders are also available at NYBC: http://nybcsecure.org/index.php?cPath=42

Nutrivir – No Sugar Added

Nutrivir, which NYBC has stocked since the start, is an excellent and tasty combination of nutrients in a base of vanilla-flavored whey protein concentrate. In addition to vitamins and minerals, Nutrivir contains n-acetylcysteine (NAC) and carnitine. It was formulated especially to combat wasting syndrome, which can occur in those undergoing cancer treatments, or in people with HIV/AIDS. (Wasting syndrome is defined as unintended and progressive weight loss, accompanied by weakness, fevers and nutritional deficiencies due to malabsorption.)

Here’s a bit more from the supplier of Nutrivir:

Increasing evidence suggests that abnormal metabolism of cysteine and glutathione plays a decisive role in loss of muscle and immune dysfunction associated with [wasting syndrome]. At this time, the most promising supplement for these patients is a cysteine derivative known as N-acetyl cysteine (NAC). NutriVir [supplies]… quantities of NAC and other antioxidants that have been shown in clinical trials to be effective in combating wasting, malabsorption and diarrhea associated with cancer and AIDS.

Read more details at the NYBC entry:

Nutrivir

Nutrivir NSA (No Sugar Added): a whey protein powder enhanced with antioxidants, vitamins and minerals

See the NYBC entry on Nutrivir No Sugar Added for information on this combination of whey protein powder, antioxidants, vitamins and minerals that’s formulated by upstate New York biotech company BioNexus. NYBC has chosen to stock the No Sugar Added version because that option responds to the concerns of many who are cutting down on refined sugar in their diets. (Of course, you can always add your favorite sweetener if you wish.)
Overall, NYBC members have found this product to be very useful for maintaining optimal weight and also just for its convenience in supplying antioxidant and multivitamin/mineral supplements in a single product that’s easy to incorporate into drinks, yogurt etc. Note some of the additional components of Nutrivir: digestive enzymes, vitamins A, C, E, beta carotene, lycopene, lutein, selenium, N-acetyl cysteine, alpha-lipoic acid, taurine and L-carnitine.

The Virtues of Whey Protein

We thought we’d reproduce a little piece on the virtues of whey protein powders that appeared in an early edition of NYBC’s newsletter THE SUPPLEMENT. This overview gives a good capsule history of the research that led to this supplement’s popularity far beyond the muscle-building crowd.

At NYBC, we’ve tried various whey protein powders over the years. Although the manufacturing processes have evolved and improved, not all wheys are created equal. For example, some manufacturers include too much sugar along with the whey protein powder, which is why we abandoned some brands a while back. Flavor is also important, actually not a minor consideration at all for something that you might want to use on a regular basis, so we have made some decisions based on that criterion as well.

NYBC’s currently stocks:

Ultimate Balance
–Jarrow’s Whey Protein in Vanilla or Caribbean Chocolate
Nutrivir, a fortified whey protein (NYBC staff and volunteers contributed suggestions to the formulators of this low-sugar protein powder blend, which also includes other nutrients.)

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WHEY PROTEIN POWDERS PRODUCE MANY HEALTH BENEFITS BY SUSTAINING THE BODY’S LEAN MUSCLE MASS AND BY MODULATING GLUTATHIONE LEVELS

Remember Little Miss Muffet of nursery rhyme fame, eating her “curds and whey”? It turns out that modern versions of her preferred snack have recently won attention from researchers interested in the health benefits of whey, a component of milk. (Yes, we know that body-builders were early adopters and enthusiasts of whey protein powders, and hope they won’t take offense at this reminder that Little Miss Muffet was one of their forerunners!)

In the 1980s and 1990s, several investigations of whey focused on its value as an easily absorbed protein source, especially helpful for building and sustaining the body’s lean muscle mass. In studies of HIV patients, both children and adults, whey protein proved to be a useful supplement to counter wasting and thereby improve overall health.

But research on whey also branched out to encompass other areas of health benefit besides muscle-building. Studies of the impact of whey protein on cancerous tumors, on atherosclerosis (accumulation of plaque in the arteries), and on compromised immune function have all yielded impressive results. Many of these investigations have suggested that whey protein’s ability to modulate levels of the antioxidant glutathione may help account for its wide-ranging beneficial effects. Interestingly, whey protein seems to decrease glutathione levels in tumor cells, thus weakening them or inhibiting their growth. But it also has the capacity to increase glutathione levels in cells depleted of this key antioxidant. In infections like HIV, where severe glutathione depletion is common, whey protein thus protects against oxidative damage to cells and organs and helps to improve immune function.

Special filtering techniques have been developed in recent decades to produce whey protein powders. These techniques ensure that unwanted elements like lactose and fat are left out, while proteins in their natural state (“undenatured proteins”) and crucial components linked to health benefits (such as lactoferrin) are kept in. The good news is that these techniques are now widely available, and that holds down costs!