A recent study of resveratrol supplementation for people with Type 2 diabetes confirms the benefit of the supplement. The diabetes patients were under treatment at the time of the study. After 45 days, the study group taking the resveratrol instead of the placebo showed significantly decreased systolic blood pressure, fasting blood glucose, hemoglobin A1c, insulin, and insulin resistance, while their HDL (the so-called “good cholesterol”) was significantly increased, when compared to their baseline levels. The authors of the research conclude that resveratrol exerts “strong antidiabetic effects in patients with type 2 diabetes.”
While this study reinforces findings about the benefits of supplementing with resveratrol for people with Type 2 diabetes, we at NYBC would like to repeat our recommendation to discuss with your healthcare provider any use of the supplement as part of your ongoing treatment for diabetes.
See the NYBC catalog for further information:
Movahed, A et al. Antihyperglycemic effects of short term resveratrol supplementation in type 2 diabetic patients. Evidence Based Complementary Alternative Medicine. 2013;2013:851267. doi: 10.1155/2013/851267. Epub 2013 Sep 1.