Resveratrol: more evidence of its potential benefits

Resveratrol, found in red wine and now widely used as a supplement, is back in the news this month. A research report in the highly respected journal Science identifies the precise mechanism by which resveratrol regulates sirtuins, proteins in the body which have been linked to the prevention of many age-related diseases such as cancer, Alzheimer’s, and Type-2 diabetes.

This finding adds further support to the idea that resveratrol or a derivative of resveratrol might represent a breakthrough treatment for some of the major disease threats faced by humans as they age.

We first read about the new research in our hometown paper, The New York Times, but the story has been widely reported. (See reference to the article in Science below.)

NYBC stocks Resveratrol and Resveratrol Synergy from Jarrow. Of course we’d welcome any reports from our members about their use of these products.

Reference: Hubbard, et al. Evidence for a common mechanism of SIRT1 regulation by allosteric activators. Science, March 8, 2013.

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