Beta Glucan studied for colds: European Journal of Nutrition

NYBC has stocked Beta Glucan for quite a while, due to the variety of evidence about its capacity to enhance immune system function. On a more personal level, some at NYBC have taken to using it as a cold remedy or cold preventative, and generally–we’re speaking of the “anecdotal” level of evidence–have found it worthwhile.

Now we’re pleased to note a newly published, well-designed study in the European Journal of Nutrition that finds that beta glucan can reduce the number of colds by about 25%, and also acts to significantly decrease cold symptoms, including sleep disruption.

See NYBC’s product description:

Reference: Auinger, A. et al. Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects.
European Journal of Nutrition. January, 2013.


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