Green foods for immune support

As we pass through the short days of winter, which also brings the cold and flu season to those of us in the northern hemisphere, our thoughts may turn to fortifying ourselves with a good diet, making it as healthy as possible till that day when the arugula sprouts in the garden or the new crop of berries arrives (ok, getting a little poetical here!)

Anyway, here are NYBC suggestions for green foods and green/red foods combinations, which many use to boost the nutritional content of their diet when that boost is most needed:

Organic DAILY 5 (Jarrow). A mix of greens and reds (fruits). Used as directed, it is a 30-day supply, at $23.40/month. It is a blend of high quality, organic (USDA seal) fruits and vegetables, rich in antioxidants such as proanthocyanidins.

Each single (6 g) scoop provides 3,240 mg of a blend of organic fruits and vegetables, including apple, carrot, raspberry, strawberry, cranberry, blueberry, beet powder acerola powder, broccoli and spinach. In addition, each scoop includes 1,720 mg of organic flax seed powder as well as 110 mg of a blend of organic barley grass, wheat grass and oat bran powders.

Green Vibrance is a more complex mix of probiotics, greens, and immune supportive nutrients. The list of ingredients is long, so please follow the link to see how this green food supplement is structured. A month’s supply is $38.50, and a 60-day Green Vibrance is also available for the savings-conscious. (The large size will save you about 20% off the one-month version, if our calculations are correct.)

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